This is a great tramping dinner, and uses the dried savoury mince, dried pasta sauce, and dried veggies from my previous blog post.
Into each small press-seal bag, place:
40 grams of dried savoury mince
50 grams of angel hair pasta (very quick cooking)
20 grams of dried pasta sauce
a tablespoon of dried diced capsicum (optional)
Make sure to write on the bag how much water you need to add when you want to cook it, and pack some light plastic measuring cups (I find a 1/4 cup pretty handy).
To prepare:
put all contents of the press-seal bag into a small billy (with a lid)
add 1 and 1/4 cups water
bring to the boil, stirring to mix, and reduce heat to a low simmer
cover and simmer for 10 minutes, stirring in the last 2 minutes to prevent the meal from catching on the bottom of the pan
To serve:
If you have taken cheese on your tramp, you can top with some cheese, or I head that dried nutritional yeast gives a similar flavour (I have yet to try it myself).
Enjoy!
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